Features and advantages:

• Achieve up to 95% thermal efficiency for commercial induction stoves.
• The service life of the commercial induction cooktop is as long as 3000 hours.
• Use copper wire cooker coil with better thermal conductivity, more durable, and safer.
• Perfectly undertake the task of heat conduction in a working environment with a temperature of up to 150°.
• The firepower output is strong and even, suitable for long-time cooking such as frying, stewing, and boiling.
• The induction cooktop coil is a double-layer concave energy-concentrating type, which realizes 360° heating without blind spots.